– Soups & Salads –

TRADITIONAL CHARLESTON SHE CRAB SOUP – DRY SHERRY/FRESH HERBS

SHRIMP BISQUE- POACHED SHRIMP/CHIVES/EVOO

WILD MUSHROOM BISQUE WITH TRUFFLE OILCRUMBLED GOAT CHEESE/CHIVES

ROASTED CAJUN-SPICED BUTTERNUT SQUASH SOUP– CILANTRO LIME CREME FRIACHE

MIXED GREENS SALAD – STRAWBERRIES / BLUEBERRIES / FETA / TOASTED ALMONDS / RED-WINE HERB VINAIGRETTE

CLASSIC CAESAR SALAD – ROMAINE / GARLIC CROUTONS, IMPORTED PARMESAN / HOUSE-MADE DRESSING

VACATION CHEFS SALAD WITH HOUSE VINAIGRETTE- BUTTER LETTUCE MIX/ ROASTED RED PEPPERS/ARTICHOKE HEARTS/PICKLED RED ONION/FRESH BASIL/GARLIC CROUTONS/AGED PARMESEAN/ BALSAMIC REDUCTION

BABY SPINACH SALAD – FRESH BLUEBERRIES / PISTACHIOS / GOAT CHEESE / BALSAMIC VINAIGRETTE

LOADED CHOPPED SALAD – BACON / EGG / TOMATO / CUCUMBER / BLUE CHEESE / HOUSE-MADE BLACK PEPPERCORN BUTTERMILK DRESSING/BALSAMIC REDUCTION

*WATERMELON,BLUEBERRY, FETA – BABY GREENS / CUCUMBER / LEMON-HONEY DRESSING / BASIL / BALSAMIC REDUCTION

*SUMMER TOMATO AND CUCUMBER GAZPACHO – EVOO / CILANTRO CREME FRAICHE / SUNFLOWER SEEDS

* VACATION CHEFS CAPRESE SALAD – LOCAL TOMATOES / FRESH MOZZARELLA / LOCAL PEACHES / BASIL / EVOO / FLAKEY SALT / BLACKBERRIES / BALSAMIC REDUCTION (SEASONAL ITEM)

*SEASONAL ITEMS