– Hors D’ Oeuvres –

SEAFOOD OPTIONS

FRESH AHI TUNA TARTARE CRISPY RICE BITES – SWEET CHILE PINEAPPLE DRIZZLE / CUCUMBER / CILANTRO / SOY GLAZE / WASABI AIOLI

MINI VACATION CHEF CRAB CAKES – BELL PEPPERS / SCALLIONS / OLD BAY / CAJUN REMOULADE SAUCE

BACON WRAPPED SCALLOPS – MAPLE-CHILI GLAZE SAUCE

SHRIMP & GOAT CHEESE TARTLETS – HOT HONEY DRIZZLE/FRESH HERBS

SHRIMP & GRIT FRITTERS – STONE-GROUND GRITS / MASCARPONE / CAJUN SEASONING / BELL PEPPER / SCALLIONS / SPICY LEMON REMOULADE SAUCE

SHRIMP CEVICHE –CITUS/CILANTRO/CUCUMBER/BELL PEPPER/GREEN TOMATO/AVOCADO/ SCALLION/JALAPENO/SPICES/EVERYTHIHG BAGEL CHIPS

CRAB & SPINACH STUFFED MUSHROOMS – AGED PARMESEAN CHEESE / FRESH HERBS / LEMON OLD-BAY CREME FRAICHE

FRESH AHI TUNA SPRING ROLLSBELL PEPPERS/CABBAGE/CARROT/CILANTRO/VERMICELLI NOODLES/PEANUT SAUCE/SWEET AND SPICY CHILI SAUCE

CAJUN SHRIMP DEVILED EGGS – GARNISHED WITH SLICE JALAPENOS (DEEP-FRIED UPON REQUEST)

ZUCCHINI FRITTERS WITH SMOKED SALMON– CITRUS CHIVE CREME FRIACHE/EVERYTHING SEASONING

MEAT OPTIONS

FRIED GREEN TOMATOES – PIMENTO CHEESE / BACON JAM

ROASTED DUCK BREAST & CRISPY RICE CAKE – POMEGRANATE CHILI GLAZE / FETA / CRUSHED PISTACHIOS

STEAK CROSTINI – HERB GOAT CHEESE / HORSERADISH / FRESH BASIL / BALSAMIC REDUCTION

GREEK BEEF EMPANADAS – GRASS-FED BEEF/SPICES/RICE/FETA/TZATZIKI SAUCE

CAJUN SPICED PORK TENDERLOIN CROSTINI – WHIPPED RICOTTA / PINEAPPLE SALSA/ CILANTRO SAUCE

VEGETARIAN OPTIONS

FRIED GREEN TOMATO – WHIPPED RICOTTA / JALAPENO PEACH GLAZE

ROASTED STUFFED MINI BELL PEPPERSHERB GOAT CHEESE/BALSAMIC REDUCTION/FRESH BASIL SAUCE

MEDITERRANEAN BRUSCHETTA – WHIPPED FETA/CHERRY TOMATOES/GRILLED RED ONIONS/ROASTED RED PEPPERS/ARTICHOKES/FRESH BASIL/LEMON/EVOO/BALSAMIC REDUCTION

GREEN GODDESS EGG SALAD & CRISPY RICE CAKE – SLICE CUCUMBER / JALAPENO

FRIED ARTICHOKE BOTTOMS – ROASTED GARLIC AIOLI / FRESH BASIL / BALSAMIC REDUCTION

ZUCCHINI & CORN FRITTERS – LEMON HERB CREME FRAICHE

STATIONED / DISPLAYS

CHARCUTERIE BOARD – CHEF’S SELECTION OF CHEESES AND MEATS / CRACKERS / TABLE GRAPES / PICKLED OKRA

VACATION CHEFS PICKLED SHRIMP – LEMON SAFFRON AIOLI / RITZ CRACKERS

TRADITIONAL SHRIMP COCKTAIL – COCKTAIL SAUCE / LEMON / OLD BAY

FRUIT DISPLAY – CHEF’S SELECTION OF FRUITS / WHIPPED HONEY MASCARPONE

DIPS-SERVED WITH CRACKERS AND FRESH VEGGIES:

-SOUTH CAROLINA SHRIMP DIP
-LEMONY ARTICHOKE WHITE BEAN
-WHIPPED GOAT CHEESE
-CHILLED CRAB & ARTICHOKE
-HUMMUS – TRADITIONAL / RED PEPPER / CUBAN BLACK BEAN / OR YELLOW CURRY HUMMUS
-CARAMELIZED VIDALIA ONION, SPINACH & ARTICHOKE WHIPPED PIMENTO CHEESE
-TZATZIKI
-CREAMY GREEN GODDESS
-CAJUN VEGETABLE DILL
-WHIPPED FETA – GREEK STYLE

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.