– Hors D’ Oeuvres –

SEAFOOD OPTIONS

FRESH AHI TUNA TARTARE CRISPY RICE BITES – SWEET CHILE PINEAPPLE DRIZZLE / CUCUMBER / CILANTRO / SOY GLAZE / WASABI AIOLI

MINI VACATION CHEF CRAB CAKES – BELL PEPPERS / SCALLIONS / OLD BAY / CAJUN REMOULADE SAUCE

BACON WRAPPED SCALLOPS – MAPLE-CHILI GLAZE SAUCE

SHRIMP & GOAT CHEESE TARTLETS – HOT HONEY DRIZZLE/FRESH HERBS

SHRIMP & GRIT FRITTERS – STONE-GROUND GRITS / MASCARPONE / CAJUN SEASONING / BELL PEPPER / SCALLIONS / SPICY LEMON REMOULADE SAUCE

SHRIMP CEVICHE –CITRUS/CILANTRO/CUCUMBER/BELL PEPPER/GREEN TOMATO/AVOCADO/ SCALLION/JALAPENO/SPICES/EVERYTHIHG BAGEL CHIPS

CRAB & SPINACH STUFFED MUSHROOMS – AGED PARMESEAN CHEESE / FRESH HERBS / LEMON OLD-BAY CREME FRAICHE

FRESH AHI TUNA SPRING ROLLSBELL PEPPERS/CABBAGE/CARROT/CILANTRO/VERMICELLI NOODLES/PEANUT SAUCE/SWEET AND SPICY CHILI SAUCE

CAJUN SHRIMP DEVILED EGGS – GARNISHED WITH SLICE JALAPENOS (DEEP-FRIED UPON REQUEST)

ZUCCHINI FRITTERS WITH SMOKED SALMON– CITRUS CHIVE CREME FRIACHE/EVERYTHING SEASONING

MEAT OPTIONS

FRIED GREEN TOMATOES – PIMENTO CHEESE / BACON JAM

ROASTED DUCK BREAST & CRISPY RICE CAKE – POMEGRANATE CHILI GLAZE / FETA / CRUSHED PISTACHIOS

STEAK CROSTINI – HERB GOAT CHEESE SPREAD / HORSERADISH / FRESH BASIL / BALSAMIC REDUCTION

GREEK BEEF EMPANADAS – GRASS-FED BEEF/SPICES/RICE/FETA/TZATZIKI SAUCE

CAJUN SPICED PORK TENDERLOIN CROSTINI – WHIPPED RICOTTA / PINEAPPLE SALSA/ CILANTRO SAUCE

VEGETARIAN OPTIONS

FRIED GREEN TOMATO – WHIPPED RICOTTA / JALAPENO PEACH GLAZE

ROASTED STUFFED MINI BELL PEPPERSHERB GOAT CHEESE/BALSAMIC REDUCTION/FRESH BASIL SAUCE

MEDITERRANEAN BRUSCHETTA – WHIPPED FETA/CHERRY TOMATOES/GRILLED RED ONIONS/ROASTED RED PEPPERS/ARTICHOKES/FRESH BASIL/LEMON/EVOO/BALSAMIC REDUCTION

GREEN GODDESS EGG SALAD & CRISPY RICE CAKE – SLICE CUCUMBER / JALAPENO

FRIED ARTICHOKE BOTTOMS – ROASTED GARLIC AIOLI / FRESH BASIL / BALSAMIC REDUCTION

ZUCCHINI & CORN FRITTERS – LEMON HERB CREME FRAICHE

STATIONED / DISPLAYS

CHARCUTERIE BOARD – CHEF’S SELECTION OF CHEESES AND MEATS / CRACKERS / TABLE GRAPES / PICKLED OKRA

VACATION CHEFS PICKLED SHRIMP – LEMON SAFFRON AIOLI / RITZ CRACKERS

TRADITIONAL SHRIMP COCKTAIL – COCKTAIL SAUCE / LEMON / OLD BAY

FRUIT DISPLAY – CHEF’S SELECTION OF FRUITS / WHIPPED HONEY COTTAGE CHEESE FRUIT DIP

DIPS-SERVED WITH CRACKERS AND FRESH VEGGIES:

-SOUTH CAROLINA SHRIMP DIP
-LEMONY ARTICHOKE WHITE BEAN
-WHIPPED GOAT CHEESE
-CHILLED CRAB & ARTICHOKE
-HUMMUS -(PICK ONE-) TRADITIONAL / RED PEPPER / CUBAN BLACK BEAN / YELLOW CURRY/ PISTACHIO OR EDAMAMME

-CARAMELIZED VIDALIA ONION

– SPINACH & ARTICHOKE

WHIPPED PIMENTO CHEESE

TZATZIKI

CREAMY GREEN GODDESS

CAJUN VEGETABLE DILL

WHIPPED FETA (GREEK STYLE)

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.