– Build Your Own Buffet –

MEAT / SEAFOOD OPTIONS

BEEF AND LAMB

HERB-ROASTED FILET OF BEEF – SEASONAL ACCOMPANIMENT

SLOW-ROASTED BEEF SHORT RIBS – MUSHROOM, TOMATO & ONION RAGOUT / FRESH HERBS/GREMOLATA

GRILLED STEAK KABOBS – SEASONAL VEGETABLES / SEASONAL ACCOMPANIMENT

GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE – MARINATED IN FRESH HERBS

ROSEMARY GARLIC LEG OF LAMB – SEASONAL ACCOMPANIMENT

MEDITERRANEAN LAMB KABOBS – SEASONAL VEGETABLES / TZATZIKI SAUCE

CHICKEN AND PORK

CHICKEN ROULADE – SPINACH RICOTTA FILLING / AGED PARMESAN / SEASONED PANKO / SPICY ARRABBIATA SAUCE

CAJUN OR HERB-ROASTED CHICKEN (BONE IN) – SEASONAL ACCOMPANIMENT

CAJUN OR HERB-ROASTED CHICKEN KABOBS – SEASONAL VEGETABLE / SEASONAL ACCOMPANIMENT

CHICKEN OSSO BUCCO – RICH STOCK W / WHITE WINE & TOMATOES, FRESH THYME / ZESTY GREMOLATA

HOUSE-SPICED GRILLED PORK TENDERLOIN – SEASONAL ACCOMPANIMENT

SMOKED PULLED PORK – HOUSE BBQ SAUCE / SLIDER ROLLS

SLOW-ROASTED BABY BACK RIBS – HOUSE BBQ SAUCE

ROSEMARY GARLIC ENCRUSTED PORK LOIN – SEASONAL ACCOMPANIMENT

SEAFOOD

CHARLESTON SHRIMP & GRITS – CAJUN CRAB GRAVY / ANDOUILLE SAUSAGE / BELL PEPPERS / SCALLIONS / CREAMY STONE GROUND GRITS

VACATION CHEF CRAB CAKES – LUMP CRABMEAT / BELL PEPPERS / SCALLIONS / SPICES / LEMON / CAJUN REMOULADE SAUCE

PAN-SEARED LOCAL FISH – KEY LIME BEURRE BLANC SAUCE

BLACKENED SPICED SHRIMP SKEWERS – SEASONAL VEGETABLES / FRESH LEMON/BASIL

SHRIMP, CHICKEN & SAUSAGE JAMBALAYA – BELL PEPPERS / TOMATO / CAJUN SEASONING / LEMON / FRESH HERBS

SEAFOOD ORZO PASTA WITH SPINACH (RISOTTO STYLE) – CHEFS MIX OF FISH, CRAB, SHRIMP, SCALLOPS / MASCARPONE / AGED PARMESAN / FRESH HERBS

SHRIMP ALFREDO– HOMEMADE PASTA SHELLS/AGED PARMESEAN CHEESE SAUCE/PECORINO ROMANO CHEESE/FRESH HERBS

SNOW CRAB LEGS – DRAWN BUTTER / OLD BAY SPICE / LEMON

LOW COUNTRY SHRIMP BOIL – SMOKED SAUSAGE / FRESH CORN / BABY NEW POTATOES / HOUSE-MADE OLD BAY SPICE BLEND / LEMON/GRASS-FED BUTTER

SIDE ITEM & EXTRAS

VEGETABLE DISHES

ROASTED ASPARAGUS – PARMESAN BUTTER

ROASTED SEASONAL VEGETABLES – SUNFLOWER BASIL PESTO SAUCE

MAPLE WHIPPED SWEET POTATOES – GRASS-FED BUTTER

WHIPPED POTATOES – TRADITIONAL / LOADED / ROASTED GARLIC

CAULIFLOWER OR BROCCOLI AU GRATIN – GRUYERE CHEESE / BECHAMEL SAUCE/FRESH HERBS

BRAISED COLLARD GREENS – CARAMELIZED ONION BACON BROTH

ROASTED BROCCOLI – OLIVE OIL / GARLIC / AGED PARMESAN

GRILLED VEGETABLE SKEWERS – SEASONAL VEGETABLES / PISTACHIO BASIL PESTO

SIDE DISHES

CREAMED SPINACH & WILD RICE – CARAMELIZED ONIONS / BACON / MASCARPONE / AGED PARMESAN

VACATION CHEFS LOW COUNTRY SUCCOTASH – FRESH CORN / BUTTER BEANS / ZUCCHINI / YELLOW SQUASH / SAVORY HERB TOMATO BROTH

TWICE BAKED POTATOES – LOADED / CHIVES

SOUTHERN BAKED MAC & CHEESE – THREE CHEESE BLEND

CREAMY STONE GROUND CHEESE GRITS – CHICKEN STOCK / MASCARPONE/AGED PARMESEAN CHEESE

CHARLESTON RED RICE – SMOKED SAUSAGE / HOLY TRINITY / TOMATO / CAJUN SPICES / FRESH HERBS

SOUTHERN HOPPIN’ JOHN – LONG-GRAIN RICE / HOLY TRINITY / BLACK-EYED PEAS / PORK BELLY / CAJUN SPICE / SCALLIONS

BAKED BEANS – KIDNEY & NORTHERN BEANS / SWEET ONIONS / PEPPERS / HOUSE-MADE BBQ SAUCE / SHARP CHEDDAR

CORNBREAD MUFFINS – WHIPPED SALTED HONEY BUTTER

SIDE SALADS

CREAMY SLAW – MAPLE POPPYSEED DRESSING

*TOMATO, CUCUMBER ISRAELI COUSCOUS SALAD – SPINACH/ RED ONION / FETA / CHICKPEAS / LEMON DRESSING/ FRESH HERBS

FARRO SALAD – ROASTED SEASONAL VEGETABLE / SPINACH / WHITE BALSAMIC VINAIGRETTE

QUINOA SALAD – CUCUMBER / BELL PEPPER / CHICKPEAS / TAHINI DRESSING / FRESH HERBS

GREEK PASTA SALAD – PENNE PASTA/ FETA / CHERRY TOMATO / ROASTED BELL PEPPERS / BALSAMIC VINAIGRETTE / FRESH BASIL (CAN ALSO ADD SHRIMP)

SOUTHERN POTATO SALAD – YUKON GOLD POTATOES / EGGS / CELERY / SUNFLOWER SEED PESTO MAYO

CHILLED SHRIMP & PASTA SALAD – BELL PEPPERS / CELERY / CAPERS / SCALLIONS / LEMON DILL DIJON VINAIGRETTE